Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
I'm just about ready to bite the bullet and purchase one of these bad boys. However does anyone own one and live in a hot climate have any issue holding lower temps like 225?
I have a Traeger and that setting goes anywhere from 205 to 305. It stays at the higher temps longer than the lower. It also does not get direct sunlight. All other temps work great.
​Green Mountain Davy Crockett pellet grill/smoker
Weber Summit Gas grill
Masterbuilt 30" electric smoker
Maverick ET-733
Thermapen
ThemoPop thermometer
Favorite beer: Fuller's ESB
Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
Favorite wine: Cabernet Savignon, some Super Tuscans
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
The thread shows up in the "Today's Posts" listing, so no one knows unless they realize what sub-forum it is in. I put Rec Tec in the title to help.. No biggee, ya done good. . I dream of owning a Rec Tec.
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Rod - I've had some issues like that with my RecTec Mini this summer. When it's really hot (over 90) the temperature got away from me, at times alomost 150 degrees over. Never came to a final answer with them on it but they tried. To be fair I could have spent more time with them but I did not. They had me lower the minimum feed rate for the pellets and that helped but my temps still crept up... just not as high.
The other thing they said was to ball up some foil in a one inch ball and prop the door open just a bit. This did help since it allowed more heat to vent out.
Now that we are in fall I have no issues at all. Did a brisket this weekend at 225 and stayed locked in. Just for reference I live in the Northern Virginia area.
I bought a new temperature probe thinking that might be the issue but this past weekend with the brisket made me think otherwise since temp was right on point. I'm also wondering if sunlight was an issue and might try to cover it better next year during these times.
i haven't seen anyone else note this as an issue though here. Maybe something more prone on the Mini?...... I'm not sure. Still love my RecTec and the foil seemed to do the trick along with the feed rate but wanted to note it for you just in case you see it too.
If I am cooking at low temperatures I definitely have to keep my 680 out of direct sunlight but otherwise no problems keeping temps down, better on that now than when new.
Retired high school teacher and principal
Dr ROK - Rider of Kawasaki &/or rock and roll fan
Yoder 640 on Husker themed comp cart
Cookshack Smokette smoker
Antique refrigerator smoker
Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
Rec Tec Mini Portable Tailgater w/ GrillGrates
Plenty of GrillGrates
Uuni wood pellet oven, first generation
Roccbox Pizza Oven
Meater Block
"Go Big Red" Thermopen instant read thermometer
Ultrafast instant read thermometer
CDN quick read thermometer
Maverick ET-732 thermometer
Maverick ET-735 thermometer
Tru-Temp wireless thermometer
Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)
Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!
I did Hawaiian Pipikaula Short Ribs on my Rec Tec. Pipikaula is basically jerky. The recipe required a temperature of 180° and it was over a 100° ambient temperature that day. I needed to do the foil-ball trick to create a gap but I was able to hold at 180° for the entire cook.
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Just pulled the trigger. Even though we're out of the extreme heat weather wise, I'll advise how she performs for others who may have the same question. I'll do the same next summer (if I remember).
I have had issues keeping low temps in the warm summer on my rec tec. I tried to smoke some bacon this summer and even at the lowest temp setting(180) I couldn't keep it lower than 260. I've never tried to smoke this cool before in the summer until then but it makes sense that with an ambient air temp of 80 degrees at night that a computer trying to keep a fire at 100 degrees might have an issue.
Weber Genesis S330 with GrillGrates
Weber Summit Kamado E6
Weber Performer with SnS, DnG and Pit Viper mod
Weber 26" kettle with SnS, DnG and Pit Viper mod
Traeger Flatrock Griddle
PKGO
Fireboard (2)
Thermoworks Smoke
Thermoworks MK4 (2)
Themoworks Thermapen ONE
Well I pulled the trigger and so glad I did! Ran it for over an hour with the outside temperature at 91F. Grill temps ranged from 221 to 232, but mostly stayed at 225-226. Even when it hit 221 or 232 it was only there for 10-20 seconds before it went back to 225 where it would stay for a couple minutes.
We'll see next summer when it's 110F outside, but this grill BLOWS away Traeger by a lot!
I haven't had any issues with temp control here in NC. However, I do position an umbrella to shield it on those hot summer days...it just seems a reasonable thing to do.
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