Beef - its whats for dinner.

[dubob]

Cook # 2 on the new Pit Boss Pro Series 6 Elite (Lowes Exclusive). I'm doing some beef short ribs found at Walmart yesterday. Nothing fancy; dry brined with salt only for about 12 hours and then covered with a beef rub. Set the PB to 225*F and alarmed 2 PB probes for 203*F. I'm guessing 4 to 6 hours.

Ready for the smoker:


This is where I set the unit to use - half inside/half outside the garage. When not in use, it sets back in the corner directly behind where it is in this picture. It is also covered with the PB Cover I bought for it while stored.


The outside temperature today is about 57*F and cloudy. An excellent day for smoking. 😊

[Jerod Broussard]

Dem some giant probes!

[HawkerXP]

On my way!

[randy.56]

Looks great, I have a friend that bought one of those Pit Boss Pro Series 6 Elite cabinet smokers. He is very happy with it. Runs that thing every week. He speaks highly of it.

[dubob]

I've had the Pit Boss phone app monitoring the cook all day. The cabinet temp has been rock steady at 225*F all day. The IT probes get into the 190s and have been holding there for over an hour, so I bumped the cabinet temp up to 235. Hoping to get the IT probes to 203*F soon.

I think I need to put another cabinet probe at the same shelf level that the meat is at to more closely maintain & monitor the cabinet temp adjacent to the meat. This is only my second cook with this new Pit Boss, so still learning how to use to my advantage. So far, there have been no cooking issues with this unit - knock on wood.

[dubob]

Finally - got there. Sorry folks - all gone. 😂😍👍