So had some friends over to enjoy the real feel110 degree weather we had this weekend and enjoy the pool. Decided to fire up the Grilla and try my hand at Jalapeño Poppers and my friend wanted to do turkey wings. Additionally we did regular wings on the Vortex and I did a special hamburger grind, still full but here is a peek. I can’t believe I waited this long to get a pellet grill I am really enjoying it and all my guests are very intrigued by it.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Try them out you will love them. I am such a creature of habit that I have promised myself to make new and interesting things. I stuffed them with a pimento cheese (cream cheese, cheddar, pimentos and spices), and a slice of pepper jack.
Filling was super easy. Block of pepper jack cheese cut into strips and then a pimento cheese which is cream cheese (whipped works good), shredded cheddar, pimentos chopped, and some paprika, garlic powder and pepper. With all the cheese and bacon I don’t think you need to add salt but that is subjective.
That's awesome. Thanks for sharing. I agree that with the bacon & cheese, there is no lack of salt. I've always done the basic cream cheese filling but this seems like a far superior option. I'm definitely going to try them this way next time. Thanks again!
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