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Converted my Weber to a pellet smoker :)

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    Converted my Weber to a pellet smoker :)

    Converted my Weber to a pellet grill...no idea why I waited so long haha. Just smoking some cheese and Cheeze-Its with an A-Maze-N pellet thing. Works great...been solid at 73-77 degrees. When the sun popped out it jumped to 80 briefly so I just threw another pan of ice in it and it dropped back to 73-74. I did Gouda for 2 hours and now I’m doing some Sharp Cheddar and Monterey Jack. Sprayed the Cheeze-Its with olive oil and garlic spray and sprinkled with Grill Your Ass Off’s "Crispy’s Mango and Habanero" spices.
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    #2
    Pretty cheesy post, my man.

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      #3
      I got an A-Maz-N tube after I used my father's Traeger and decided it clearly didn't put out the smoke I was looking for. WAY too efficient with the burn...not that it's a bad thing. just not the smoke profile I was hoping for.

      Anyway, grabbed one of those and it provided the boost I felt it needed.

      Fast forward...
      I now have a complete set of their products...and they are the bees knees for cold smokes.

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        #4
        Do bees really have knees?

        Cool by the way!

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