Converted my Weber to a pellet grill...no idea why I waited so long haha. Just smoking some cheese and Cheeze-Its with an A-Maze-N pellet thing. Works great...been solid at 73-77 degrees. When the sun popped out it jumped to 80 briefly so I just threw another pan of ice in it and it dropped back to 73-74. I did Gouda for 2 hours and now I’m doing some Sharp Cheddar and Monterey Jack. Sprayed the Cheeze-Its with olive oil and garlic spray and sprinkled with Grill Your Ass Off’s "Crispy’s Mango and Habanero" spices.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
I got an A-Maz-N tube after I used my father's Traeger and decided it clearly didn't put out the smoke I was looking for. WAY too efficient with the burn...not that it's a bad thing. just not the smoke profile I was hoping for.
Anyway, grabbed one of those and it provided the boost I felt it needed.
Fast forward...
I now have a complete set of their products...and they are the bees knees for cold smokes.
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