So, new Yoder YS640s with built in Fireboard and new ceramic igniter—https://www.atbbq.com/yoder-smokers-...=Master%20List. Mine is only 7 months old🤨🙄. Wondering if there will be a retrofit available?...
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Club Member
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New Yoder YS640s
So, new Yoder YS640s with built in Fireboard and new ceramic igniter—https://www.atbbq.com/yoder-smokers-...=Master%20List. Mine is only 7 months old🤨🙄. Wondering if there will be a retrofit available?...Tags: None
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John "J R"
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YEah! Awesome upgrades! No idea on the retro fit, but there could be an option. Give them a call!
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I really like the looks of that controller powered by Fireboard. Also like that ceramic rod ignitor. It does seem like the pellet industry is trying to outdo each other for a share of the market, so many out there to choose from.
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Love m current 640. Wish they would just make the diffuser door standard instead of an add-on. That would be a big improvement. ACS system sounds neat, but I already have a fireboard which I can use on any grill or smoker. I also wonder if that much more input from the controller is necessary. My temps already are steady and I prefer to make decisions on my cooking, not the controller.
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I am with you on being able to trust my YS640 as it is. Don’t think an upgrade would be worth $400+. If I needed WiFi, which I don’t🙄, I can get it cheaper than that. The ceramic igniter is intriguing though.
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I agree and wish they would have included the upgraded heat shield with access door as standard though. It was VERY hard not to purchase a Yoder even with my inclination to be lazy and the corrosion mitigation requirements that ownership would have brought. There's just so many great reviews about the food the units put out. If their ceramic ignitor is anything like MAKs, it will pay for itself in time lost and replacement costs of the old unit.
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Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).
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I’m interested to see how it all works. Love my YS-640. Would certainly consider doing the upgrade as I too like the integration of the Fireboard system.
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Club Member
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- TN
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MAK 2 Star - MAK 3 Star - Camp Chef FTG900
I am not a vegetarian, but I eat animals that are
Originally posted by Noverini View PostThis is my first pellet. Can anyone recommend pellet brands? Or is trial and error sort of thing?
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- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
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I use BBQers Delight. Mostly 50%/50% pecan and cherry. But also hickory or mesquite once in a while. Used Apple on some hot smoked salmon and it was great. Try different one and see what you like.
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Weber Kettle Performer
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Weber Jumbo Joe w/SNS
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Thermoworks Chef Alarm
Thermoworks Dash
Too many thermometers, gadgets, accessories, and tools!
Favorite beer: Alaskan Amber
I’ve been using B&B/BBQers Delight (same company) from day one. Good variety, excellent results.
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