New Grid Iron is here

[Flat Rocker]

My new Blaz'n Grid Iron arrived yesterday only 2 weeks after I ordered it.
It took me a couple of hours to put the legs on and get it mounted to the competition wheel section, then my wife helped me stand it up, it's one heavy beast. I got the 3 additional shelves and the lid insulator along with their new pellet dump option. I had a Grand Slam with the silver vein lid color but I went with the copper vein this time, I think it looks pretty sharp against the black grill. If the rain ever stops I'll burn it in and hopefully start cooking soon.

[RonB]

That looks great.

[FireMan]

A beast it is & ready to cook! It’s awesome. I can imagine you just waitin to cook. Congrats. Nice!!! 🕶

[AmosMoses01]

Congrats! What's your first cook going to be? And oh boy - you replaced a Grand Slam... something that has started to creep in my mind about mine being possibly too small in the long run. Is ... is that why you upgraded?

[Flat Rocker]

I had never had a smoker and the Grand Slam was a great start for me. A friend wanted to buy it and I decided to go with the bigger Grid Iron this time. I also like the new ceramic igniter, the pellet dump, the gasket around the lid, the heavy duty build and being made in the USA.
I did the burn in yesterday, last dry day for a while, but I'm planning to do some baby backs and jerky for the first run.

[BRic]

Congrats !!!

[Troutman]

Jerod Broussard has one of thes sweet rigs !! That’s gonna cook a lot of great cue.

[HawkerXP]

Very nice! Congrats!

[Sweaty Paul]

Beautiful! Enjoy!

[Steve B]

Congrats. That’s one nice looking rig. 👍👍

[Jerod Broussard]

That pellet dump is neat. I smoked 1.5 briskets Thursday and have pastrami up for Sunday.

I stood mine up by myself.....regretted it somewhat afterwards.

[Flat Rocker]

Yeah, I saw your comment about that when you got yours, so I enlisted help, it's a well built tank. The pellet dump is a nice feature too.

[Dadof3Illinois]

OH MY.......🙄🙄😔😔MCS Again!!

[SmokeyGator]

NICE! It’s got enough room to do a lot of stuff in!

[CaptainMike]

Nice ride my man!

[jgreen]

Great looking grill. Food pics always welcome.

[Flat Rocker]

Monday was supposed to be in the mid 60's with no chance of rain, so I initiated the Grid Iron with some salmon and jerky in the morning. Then the clouds and rain rolled in about 2:30 so the baby back's had to wait until yesterday.
I did them Blasphemy Style with 3 different rubs, I was skeptical about doing them that way, but they turned out nice.