Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
Pretty much. I have a local meat market that sells really good thinly sliced flap meat. I bought 3 lbs and then sliced it into small strips. Turned out great
Last edited by rwalters; December 7, 2018, 09:54 AM.
Although this recipe calls for the oven, you can obviously transition to a grill if you want.
Philly Steak & Cheese Skillet
5 servings
Ingredients:
1 ½ pounds beef steak
½ cup scallions
1 cup red pepper
1 cup green pepper
1 cup orange/yellow pepper
1 garlic clove
2 teaspoons ginger
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
3 teaspoons sriracha
3 tablespoons reduced sugar ketchup (or regular ketchup if you want)
1 ½ cups low fat provolone cheese
Directions:
1.Spray skillet, keeping heat high enough brown steak. Remove from skillet, cover and keep warm.
2.Add onions. Cook on high until lightly browned on edges. Remove from pan and place over beef, cover and keep warm. Add a little beef broth or water if necessary.
3.Add peppers. Cook on high until lightly browned on edges. Remove from pan and place over onions, cover and keep warm.
4.Preheat oven to 400 degrees.
5.Add garlic and cook for 30 seconds. Add ginger, soy sauce, Worcestershire sauce, sriracha and ketchup. Simmer 5 minutes.
6.Add steak, onions and peppers back to the skillet. Top with cheese. Place in oven for 5 minutes turn oven to broil and cook for an additional 2-3 minutes or until cheese is melted and lightly browned.
John "JR"
Minnesota/ United States of America
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