Anyone have real world experience of working with these units? Would really appreciate your views on their capabilities and quality. Big decisions to be made and welcome some input from you.
I still have my first FEC100 with the Traeger controller and no ramp! I've had about 6 of them, but I've always liked my first. I don't have hands on experience with the 120 or 240.
Cookshack makes great cookers, primarily restaurant cookers. They sip, not gulp, pellets for heat. The 120 has a convection fan which equalizes the temp in the entire cooking chamber again pellets burn for a long time.
Looking at pricing, you could get 2 FEC100s for the price of one 240. Even though they consider FEC100 a residential smoker, I know of several restaurants that use them. Personally, I'd like the flexibility of 2 units rather than one really large one. It all depends on your application.
Thanks! it's for restaurant cooking, plan is to have two for flexability, a 120 and a 240, I've designed the kitchen space with capacity for a third in the happy scenario we do really well. They are big units but we have aveat in, takeaway and delivery model so need decent capacity.
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