Second try at brisket. Got a 16lb prime brisket from Costco in Wichita (we live in Hays, Kansas). We were in Wichita for Offspring’s soccer game. Trimmed the brisket in the parking lot on the tailgate of the truck and then seasoned with Killer Hogs AP rub. Wrapped in foil for 6 hours (game plus travel) then when I got home used Black Ops Brisket rub. Set YS-640 at 230. Cooked five and a half hours on upper shelf. Color on brisket was good and internal temp was 145. Wrapped in foil and cooked an additional 5.5 hours to 203. Was prove tender. Faux cambro 3.5 hrs. Cut and served. Cheesy potatoes, grilled cabbage and onions with bacon, and taco salads for sides. Was super moist and delicious.
Next time will wrap with butcher paper. Huge believer in using high quality of meat especially for brisket especially now since I had a prime brisket. My wife even told me she thought my father-on-law would like the brisket (huge compliment). Thanks all for your help.
Next time will wrap with butcher paper. Huge believer in using high quality of meat especially for brisket especially now since I had a prime brisket. My wife even told me she thought my father-on-law would like the brisket (huge compliment). Thanks all for your help.








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