wondering if anyone has experience with this pizza oven? tried some pit searching but didnt see anything.
and disclaimer...I suck at pizza..
and disclaimer...I suck at pizza..
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How many pizza's are you making? I'm just going to put a stone in my 22" - empty nest now, cooking for two. If you're pizza challenged, master making pizza with the tools - flowered peel, etc., - before you invest in a dedicated pizza oven. My suggestion... -
Looks like a knock off of a UUNI pizza oven I could be wrong but you might want to check out UUNI.Comment
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Chinese Ooni knockoff.Comment
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Looks like I'm ahead then - I didnt know what an OOni was before now either.Comment
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xaugievike, is that a Weber Summit Charcoal Grill in your profile? You could make some killer pizza with that grill! Get that rip-roaring hot, and put a pizza stone or steel in there, and you will be ready to roll.
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alas - pizza has been my kryptonite brother! I've tried rip-roaring hot, and not so hot, and everywhere's in between. I've tried the coals down low....I've tried the coals up high. I can burn me the hell out of a crust and have me a mushy top. I can melt the cheese nice and brown and have a chewy bottom.....I"ve used a stone, and I've gone straight to the grate....no joy! -
For a NY style Take it to 450 degrees. I have a double pizza stone that I use, and I love it. The stones stack one on top of the other, with an air gap in between. The gap helps keep the bottom from burning. I usually elevate the stone about 4†above the grate to get more into the dome, to get radiant heat to cook the top of the pizza.Last edited by Thunder77; August 29, 2018, 09:11 PM.
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Yea it does look like an Uuni (now Ooni) knock off. Ooni is a kick-starter company out of Scandinavia, been around about 6 years. I've had my eye on one but still toying with the idea of building a real brick one. Here's their website if interested;
OoniComment
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