I have a Traeger Junior that I absolutely love, I cook on it constantly, which is leading me to my next problem- not enough room to grill everything I want to. My kids are teens, and we often have a full house of friends over, so I’m cooking for 10-12 people often. I’m thinking about the Pro 34, or something in that size range so that I can cook more at once?
Or my other idea is to just get a second small one and run them simultaneously? I cook a lot of chicken, ribs, butts, tri tips, and tenderloins, but also like to throw side dishes and veggies on too.
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