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    #16
    1) Local sandblaster get it super clean, 2) Light coat of canola oil (Pam), run at 250 for several hours, recoat and run at 300, one more time at 350. Left it pretty much black. It will burn off near firebox

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      #17
      When you are seasoning cast iron you have to heat up the sesoinng oil to 50+ degrees over it's smoke point for the oil to polarmize so I would be thinking you should be heating it up to 450* or 500* for it's final seasoning temp. Just my $.02!

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