Spatchcock chicken

Sweaty Paul

Founding Member

Joined: Aug 2014

Posts: 2694

Location: Hays, KS

Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).

Weber Genesis Gas grill
Weber Kettle grills x 2
#1

Spatchcock chicken

July 15, 2018, 07:40 PM

Today was my first attempt at a spatchcock chicken. Couple that with smoked potato salad and pellet grilled bread and bacon...pretty delicious meal (especially when I was turning 15lbs of pork butt into chili verde.
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Frozen Smoke

Former Member

Joined: Nov 2017

Posts: 1535

Location: Northern Mn
#2

July 15, 2018, 07:42 PM

Looks like a deliciously productive day! Quite the spread and display of talent!
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1 comment

#2.1

Sweaty Paul commented

July 15, 2018, 08:13 PM

Editing a comment

Thanks!
jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#3

July 15, 2018, 07:51 PM

Yum!
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1 comment

#3.1

Sweaty Paul commented

July 15, 2018, 08:13 PM

Editing a comment

I’ve eaten worse for sure.
MBMorgan

Club Member

Joined: Sep 2015

Posts: 8596

Location: Colorado

> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
#4

July 15, 2018, 07:52 PM

Excellent!!
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RonB

Club Member

Joined: Apr 2016

Posts: 20402

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#5

July 15, 2018, 08:07 PM

Great lookin' cook.
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Spinaker

Moderator

Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#6

July 15, 2018, 08:31 PM

Superb! Have you tried hot and fast on the YS640?
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1 - 2

2 comments

#6.1

Sweaty Paul commented

July 15, 2018, 09:32 PM

Editing a comment

It will sear and get hot for sure. Thought it a gimmick, however, it most assuredly isn’t. Big fan of the machine. The YS-640 is more than that for which I had hoped.

#6.2

Spinaker commented

July 16, 2018, 09:33 AM

Editing a comment

Awesome to hear. When I get a pellet rig, I think it will be a YS640. Sweaty Paul
SMO

Club Member

Joined: Jan 2017

Posts: 124

Location: Chanhassen, MN
#7

July 15, 2018, 08:46 PM

Looks great, spatchcock chicken is the only way to go!
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1 comment

#7.1

Sweaty Paul commented

July 15, 2018, 09:30 PM

Editing a comment

Concur

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