The final installment of the "State of Amazingribs.com" is finally here. Polarbear777 and Hulagn1971 get their questions answered this time around. This was a GREAT success...so look for this kind of segment a bit more frequently in the months to come! ENJOY and thanks again for your participation!
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PitCast Episode 114 - "The State of AmazingRibs.com and YOUR Questions With Meathead", Part III - July 5, 2018
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Good podcast Greg. I think I agree with Meathead, there seems to be a degree of snobbery creeping in the bbq culture, let’s hope diversity and tolerance over shadow that trend.
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Fantastic Job, Brothers!
BBQCentralShow Meathead
Bravo Zulu!
Many thanks fer puttin these together, I have found them most enjoyable!
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Very enjoyable episode BBQCentralShow and great answers by Meathead
Thanks!
Yeah BBQ is about to turn Hipster..Last edited by Elton's BBQ; July 6, 2018, 10:28 AM.
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About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
Good show. It is good to know that Meathead was a whiner, wino, um..some guy in the wine business. Taste is subjective and based on the individual at that time. I can have foods one day and think they are great and then another day not so much. Watched an Adam Ruins Everything about wine and a test that some people did. Had cheap wine for some tasters and they stated how bad it was and all of the problems. Then they poured that cheap wine into an expensive wine bottle and gave it to the same tasters. They praised the wine stating all of the nuances and stuff. John Cleese also did a Wine for Dummies video and it all came down to individual taste.
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