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Bought me a Pellet Grill
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8201
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
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Club Member
- Nov 2017
- 8547
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
David0205 you will love the Woodwind. A buddy of mine down in Florida recently got one, loves it, and found using it so convenient that he decided to sell his Kamado Joe, and downsize to just the one grill/smoker. He's been cooking a bit of everything on it, and been very pleased with the performance.
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Charter Member
- Oct 2014
- 10774
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
THAT was an excellent strategy. I wholly approve!So yesterday at work I pulled the trigger and ordered a new Camp Chef Woodwind Grill. I went home then and asked the wife if I could get me a new grill for Fathers Day as I've been without a pit for about a year after the old gasser died.
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Club Member
- Jul 2016
- 3693
- Elizabethtown, KY
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Current line-up of cookers: Oklahoma Joe's Bronco Pro, Masterbuilt Gravity Series 1050, Blackstone ProSeries 4 Burner 36" griddle, Weber Performer Deluxe and Weber Smokey Joe.
I love this! This is how it went down when I bought my first two cars after my wife and I got married.Originally posted by David0205 View Post...I pulled the trigger and ordered a new Camp Chef Woodwind Grill. I went home then and asked the wife if I could get me a new grill for Fathers Day...
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Ok I received my Woodwind Pellet Grill and so far I love it. Did my 1st cook of a Brisket for Fathers Day last Sunday. I told my wife she was brave wanting me to do 1st brisket for a Fathers Day but said I'd do it. Anyway it turned out pretty good. Everyone liked it, it was juicy and tender. I didn't get the exact bark I was hoping for but it was pretty good. I ran the temp at about 225. I wrapped it at about 160 internal (4 hours in) then cooked another 5 hours and took out at about 203 internal temp and into cambro for a few hours. All in all I was real happy. I used Hickory Pellets and thought it could use a bit more smoke. Here is a pic of the Pit and a pic of the Brisket.
Gonna do some Baby Back Ribs this weekend.
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Club Member
- Oct 2017
- 1023
- Lowcountry of South Carolina
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Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
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Welcome, Good looking pellet grill, Brisket Looking good man, You will love it, however if you have been sneaking around here for a couple years you already know you will not get the kinda smoke as a pit. If ya want to increase your smoke, get a smoke tube, there inexpensive enough you will not have get her blessing. Next time you have some extra room on there try some bacon, off to the side, a half pound will be a good test.
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Congrats! I was eyeing that model as well. It definitely looks to me like THE pellet grill to have if you want one device to do it all.



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