Just bought a Camp Chef SG. I set up,filled with Hickory pellets and burned for one hour to get oil burned off. The problem is I left out side and had heavy rain. Pellet compartment looks dry but rest of pit must not be rain prof. The ash cup is half full of water and grease bucket is overfloeth. What needs to be done to get this baby ready to smoke its first slab of ribs. Have meat and no smoke!
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I would clean it out and let it dry for a while. I would be worried about water getting into the controls. You may have to open up the controls to see how wet they are? Contact cleaner may help to dry them? I’ll bet you won’t let this happen again?
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I agree with Argoboy. Do not turn it on until you are sure the electronics are ok. If you turned it off before it got wet you should be ok. Note that there is a fuse on the unit. If you try to turn it on and nothing happens, you may want to check that first.
I would run the auger on feed to make sure any wet pellets are out of the auger. run about a half cup out.
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blowdry that bad boys controls.
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Founding Member
- Jul 2014
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- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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You need to also assess if any of the pellets got wet within the auger tube itself. When you feel confident the electronics are ok, advance the auger as was said. If the pellets get wet they will ‘cement’ up on you requiring disassembly. Good luck, hope the damage, if any, was minimal.
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Charter Member
- Oct 2014
- 10773
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I would avoid opening up the controls, you could void the warranty.
I would also be very surprised if the controls weren't waterproof; if they weren't, that would knock pellet grills off the market, because most of them get used in any kind of weather. But, what do I know.
Go the the Camp Chef website and live chat with someone, that should answer your question. I searched for the manual for your model there but couldn't find it.
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Charter Member
- Oct 2014
- 2852
- Winnipeg Manitoba Canada
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Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
You should be fine. Barbecues are designed for outside. Just clean according to the great advice above, and I agree with SmokeyGator that I would cover a pellet grill just as an extra precaution.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8201
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
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Came back from a long vaca to find water in firepot Pellets were ok Controls are waterproof Claened out the pot ,threw a handful of dry pellets in and lit them with a propane torch It never missed a beat . I have invested in a cover and will vacuum out the pellet hopper when i'm gone for long periods of time
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