Hello, i am curious as to whether anyone here uses a cook shack pellet smoker in a restaurant setting. such as the FEC 750? i am researching them and would like to hear about how they have worked out for you. Thanks guys!
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Hi I am not using one yet, but have been looking hard at them for my own smokehouse opening here (Scotland) later in the year. Mostly the FEC 120s and 240s.
I can say they seem to stand out from the crowd in the UK, albeit imported from US where I imagine competition in commercial smokers is more stiff.
The I5 controller is highly rated, although it could really do with a remote monitoring capability so cooks can be monitored off premises.
I am going to resort to web cam pointed at the LED cotroller panel!
Capacity is good on these smaller units and pellet consumption seems to be competitive.
I know this is not really a technical consideration but I really like cookshacks ethos as a company. Their monthly friendship feasts for the less fortunate is such a great idea and something I hope to adopt when I get going.
Sorry can't provide more detailed insight but like you I haven't got my hands in one yet! -
They are pretty awesome! I have many, many restaurant customers who swear by their FEC cookers.Comment
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