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Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#1

I Like Big Butts I cannot Lie.

March 31, 2018, 11:51 AM

Pork Butts That is. A 9lb Butt Coated With Mustard And Killer Hogs The BBQ Rub recipe. I left this one whole because some of it is for Road Food and the rest will be frozen so timing is not real important. I will be Wrapping it and finishing it in the Oven.
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Spinaker

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#2

March 31, 2018, 12:01 PM

Looking good so far!
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RonB

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Joined: Apr 2016

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#3

March 31, 2018, 12:11 PM

Dat looks goooood.
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Mr. Bones

In Memoriam

Joined: Sep 2016

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Location: Kansas Territory
#4

March 31, 2018, 12:30 PM

Incomin Goodness!
Smoke On, Brother!
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Henrik

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Author of the book Barbecue, fire and smoke

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#5

March 31, 2018, 12:46 PM

Aw, yes! Smoke is in the air!
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MeatMonster

Former Member

Joined: Mar 2017

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Location: Ellon, Aberdeenshire
#6

March 31, 2018, 01:05 PM

Great post title!
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LA Pork Butt

Charter Member

Joined: Dec 2014

Posts: 8589

Location: Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
#7

March 31, 2018, 02:08 PM

Looks like a ten pounder.
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1 - 2

2 comments

#7.1

Pirate Scott commented

March 31, 2018, 07:51 PM

Editing a comment

LA Pork Butt 9.25

#7.2

LA Pork Butt commented

April 1, 2018, 05:24 AM

Editing a comment

Pirate Scott That’s the size I usually do them- Somewhere between nine and 11 pounds.
DWCowles

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Joined: Jul 2014

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Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#8

March 31, 2018, 02:13 PM

Nice looking butt!
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Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#9

March 31, 2018, 07:53 PM

160 internal, time to Wrap and into the Oven.
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1 - 2

2 comments

#9.1

smokenoob commented

March 31, 2018, 07:54 PM

Editing a comment

nothin' like butt-bark!

#9.2

LA Pork Butt commented

April 1, 2018, 05:24 AM

Editing a comment

Looks just like mine. Now I’m hungry.
texastweeter

Club Member

Joined: Jul 2017

Posts: 7148

Location: Republic of Texas
#10

March 31, 2018, 08:02 PM

I'D HIT DAT...with some venigar and chili flakes.
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6 - 8

8 comments

#10.6

EdF commented

April 1, 2018, 09:24 AM

Editing a comment

Scroll down to the "Traditional North Carolina Sauce" section. This is my very favorite ... and don't forget a healthy hit of cayenne!

North Carolina Pulled Pork -- Naked Whiz Ceramic Charcoal Cooking

http://www.nakedwhiz.com/elder.htm#rubs

How to make North Carolina style pulled pork in your ceramic charcoal cooker!

#10.7

texastweeter commented

April 1, 2018, 12:14 PM

Editing a comment

EdF VERY similar.

#10.8

EdF commented

April 1, 2018, 06:56 PM

Editing a comment

Great minds think alike (or fools never differ)!
Pirate Scott

Former Member

Joined: Mar 2017

Posts: 1340

Location: Clay, New York
#11

April 1, 2018, 08:07 AM

Into the Cooler for a couple hours and then Pulled and into the Fridge. Not much Smoke, but the taste and tenderness were awesome.
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1 comment

#11.1

texastweeter commented

April 1, 2018, 12:15 PM

Editing a comment

lookin great!

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