Some heat proof metal tape to help quickly identify dead-centre position over the GMG Firebox if you want to ensure even distribution, or a point of reference if you want to tweak left or right to create different temperature distribution.
Last edited by MeatMonster; March 28, 2018, 03:33 PM.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Thank you, thank you, thank you! Why didn't I think of that? I have spent way too much time measuring, adjusting, etc and never getting it quite right.
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