Corned Beef, Chicken ,and Country Style Ribs this weekend
Did a Corned Beef for St. Pats Day. Not much to talk about 1.5hrs in the Pellet Oven, then into the CrockPot. No complaints from anyone so I guess that’s a plus. Never took pictures till tonight when I sliced it for Road Food. It will make great leftovers.
Country Style Ribs, a little dry on the Lean Meat. Pretty awesome on the rest, they should have come off sooner. Better Luck next time. Buxom Chicken was great as usual, that is great Marinade and simple too.
Troutman it was 20 degrees this morning, Nice afternoon probably in the Forties but what the Heck. Enough is enough! They are predicting another Nor’easter for Wednesday.
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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