how to calibrate
-
-
Welcome From Clay, Ny.
What do you need? Someone here can probably help, but they will need more information. -
Welcome to the pit from Southern IllinoisComment
-
-
Welcome from IndianaComment
-
cclarke61 Couple links for ya and a big hearty welcome to The Pit!!! First link below is for Yoder temp's. Second is a little homework.
Comment
-
I do the "toast test". Let’s me see where the hot spots are. This photo is my Yoder Cimarron Pellet Trailer.Originally posted by cclarke61 View Post
Comment
-
Yeah toast! Forgot about that. Is 250 about the optimum temp to run a pellet pooper? -
thats brilliant! filing that one away, you know, just in case.... -
Jerod Broussard, every grill has a different sweet spot. I do well with the thermostat set on 350 in the Cimarron, the actual cooking temp is about 290. The Jambo is about a 275 cooker with wood and about 250 with pellets. I like hot n fast though!
-
-
-
Welcome to the pit from Kansas. I didn't get into the science of the thing before I played with my 640. I did ribs right away. Will calibrate when temps more stable here in KS. I have found that the top rack is 10-15 degrees cooler than the bottom rack, however, it holds temp well and consistently. Bottom rack very close to temp shown on controller within 5 degrees. I have the baffle pushed in 5 to 6 inches (Pulled all way out then pushed back in). Seems to cook very evenly from left to right with that setting, however, as I said before, I haven't played all that much. Good luck!Comment
-
thanks to everyone for the help not to swift with computers and need some time to navigate the pit thanks againComment
Comment