Who to trust?

CandySueQ

Competition Pitmaster & Moderator

Joined: Jul 2014

Posts: 2200

Backyard Jambo, T1000 Woodmaster, MAK 2 star, 14" & 22" WSM, 2x 22" Weber Kettle, Stoven, Hot Box Grill, Hasty Bake Ranger, RecTeq Bullseye, GMG Davy Crockett; Original Grilla and others I'm not remembering!
#16

February 20, 2018, 08:12 AM

Going a totally different direction here! Trust the meat. Learn to read the meat. Practice the probe test. This way, you always have your skill when all thermometers fail (and they will).
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gshayd

Charter Member

Joined: Sep 2014

Posts: 73
#17

February 28, 2018, 06:36 AM

When I was taking some courses the chef always had us set our thermometer/probes in ice water for low temps and boiling water.
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