Smoked chili

Sweaty Paul

Founding Member

Joined: Aug 2014

Posts: 2694

Location: Hays, KS

Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).

Weber Genesis Gas grill
Weber Kettle grills x 2
#1

Smoked chili

February 8, 2018, 12:55 AM

Did this smoked tri-tip steak chili last week for some workmates. Was the first of the "soups" gone at the soup day. Recipe from All Things BBQ The Sauce on You Tube. Glad I saved a ladle full or two at the house.
Attached Files
Tags: None

Likes 8
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#2

February 8, 2018, 01:04 AM

Nice! I'm going to smoke a chuck roast tomorrow to make Malcom Reed's chili Friday.
Likes 1
Comment
3 - 5

5 comments

#2.3

Rod commented

February 22, 2018, 07:56 PM

Editing a comment

BigCountryQ Thanks. I'll have to give that a try.

#2.4

DWCowles commented

February 22, 2018, 08:00 PM

Editing a comment

I let mine simmer with the lid off while it was in the Kamado Joe for 3 hrs and it thicken up nicely.

#2.5

Sweaty Paul commented

February 23, 2018, 11:14 AM

Editing a comment

I left it on longer and it thickened nicely because I too like chili thicker. I added a touch too much beef stock. Things I’d do differently:
1. I’d use cast iron Dutch oven and sauté the veg in house on stove and transfer to smoker once veg were ready for addition of liquid
2. I’d have the beef stock hot and not quite as much as I added.
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 14117

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#3

February 8, 2018, 02:14 AM

Oh man. What a meal.
Likes 1
Comment
Mudkat

Club Member

Joined: Feb 2017

Posts: 2158

Location: At a river near me, MD

Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
#4

February 8, 2018, 03:43 AM

I'd eat that with a big spoon!
Likes 1
Comment
MeatMonster

Former Member

Joined: Mar 2017

Posts: 703

Location: Ellon, Aberdeenshire
#5

February 8, 2018, 06:05 AM

Mmmmmm just needs a diving board attached on the side - i'd dive into that no problems!!!
Likes 1
Comment
RonB

Club Member

Joined: Apr 2016

Posts: 20402

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#6

February 8, 2018, 07:00 AM

Tasty lookin'.
Likes 1
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#7

February 8, 2018, 07:14 AM

That looks n sounds oh so delish!!!
Likes 1
Comment
HawkerXP

Club Member

Joined: Jul 2016

Posts: 11043

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#8

February 8, 2018, 01:08 PM

Nice looking "soup"!
Comment
fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 8201

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer

Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker

Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#9

February 8, 2018, 03:19 PM

Kathryn
Likes 1
Comment
Spinaker

Moderator

Joined: Nov 2014

Posts: 15003

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#10

February 8, 2018, 03:52 PM

That is a hearty meal!
Likes 1
Comment
Frozen Smoke

Former Member

Joined: Nov 2017

Posts: 1535

Location: Northern Mn
#11

February 8, 2018, 03:55 PM

I bet tri tip in chili is awesome it sure looks good from here! Chef Tom at The Sauce has some good video recipes. I like how he captions them so you don't have to have the speakers on for audio. Keeps the wife happy while she's trying to watch Judge Judy!
Likes 1
Comment
1 - 2

2 comments

#11.1

Spinaker commented

February 8, 2018, 04:00 PM

Editing a comment

Don't mess with her time with the judge.

#11.2

Frozen Smoke commented

February 8, 2018, 04:06 PM

Editing a comment

Ya got that right! She's like the Rain Man and Wapner when it comes to Judge Judy!!
6th Borough BBQ

Former Member

Joined: Feb 2017

Posts: 409

Location: Jersey City, NJ
#12

February 8, 2018, 04:45 PM

That looks great. haven't tried chili in a very long time and need to give it another shot.
Likes 1
Comment

Previous template Next

Welcome!

Announcement

Smoked chili

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Announcement