New Addition to the Cook Area

Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#1

New Addition to the Cook Area

January 26, 2018, 06:09 PM

A Wood Pellet Products gravity pellet patio heater!
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Likes 1
Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#2

January 26, 2018, 06:10 PM

O
Likes 7
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1 - 2

2 comments

#2.1

EdF commented

January 27, 2018, 11:31 AM

Editing a comment

That looks like just the thing!

#2.2

Thunder77 commented

January 30, 2018, 10:34 PM

Editing a comment

Just don’t drop your keys in there!🤪
Nate

Former Member

Joined: Apr 2015

Posts: 3773

Location: Quarantined
#3

January 26, 2018, 06:23 PM

Awesome. What’s the verdict?
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13095

Location: Bottom of Winnebago
#4

January 26, 2018, 06:29 PM

Verdict is ................................................gu ilty! And it looks cool to!
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Jon Solberg

Former Member

Joined: Jul 2014

Posts: 4725
#5

January 26, 2018, 06:33 PM

Well it’s warm here today in the 40s. Brezzy as heck. It’s hard to say. We will be back in the single digits next week so I should have a chance to test it out good.
Comment
1 comment

#5.1

LA Pork Butt commented

January 27, 2018, 08:54 AM

Editing a comment

We call the 40s cold.

1 like
Troutman

Club Member

Joined: Aug 2017

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Location: Hate Less, Cook More

OUTDOOR COOKERS
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SOUS VIDE
INDOOR COOKWARE
#6

January 26, 2018, 06:39 PM

I say attach a cooker box to the side and multi task that puppy .
Comment
1 comment

#6.1

Jon Solberg commented

January 26, 2018, 07:28 PM

Editing a comment

They make a line of ovens and stoves that look good.
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#7

January 26, 2018, 06:42 PM

Awaitin a cold weather verdict with bated breath, amigo...
I've given one some thought, before.
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1 comment

#7.1

Steve R. commented

February 2, 2018, 03:13 PM

Editing a comment

+1 for the correct spelling of "bated." Maybe I need to head over to the "What really grinds your gears?" thread and rant about how breath is bated and fish hooks are baited...
Jerod Broussard

Moderator

Joined: Jun 2014

Posts: 13418

Location: East Texas

"Spray cheese, from the famous family of aerosol cheeses."
#8

January 26, 2018, 06:56 PM

I can see that thing in my den keeping me warm.
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Attjack

Club Member

Joined: Aug 2017

Posts: 7679

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
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Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#9

January 26, 2018, 07:05 PM

Neat. I just got a propane patio heater for my zone.
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9697

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#10

January 26, 2018, 07:10 PM

Nice addition Jon
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Spinaker

Moderator

Joined: Nov 2014

Posts: 14333

Location: Land of Tonka

John "JR"
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
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FOGO Priemium Lump Charcoal
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Buck 119 Special
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Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
#11

January 26, 2018, 07:47 PM

Very Nice!
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Huskee

Administrator

Joined: May 2014

Posts: 20117

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

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Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

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Most favorite beer: The one in your fridge

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Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

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#12

January 26, 2018, 07:49 PM

You have a very nice cook area there. I bet it'd be a great time to hang out at your place!
Comment
1 comment

#12.1

Jon Solberg commented

January 26, 2018, 07:52 PM

Editing a comment

It’s better now that it’s heated!
RonB

Club Member

Joined: Apr 2016

Posts: 19353

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#13

January 26, 2018, 07:49 PM

Neat stuff.
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xaugievike

Club Member

Joined: Jan 2017

Posts: 834

Location: Chicagoland

Weber Genesis 300 series
Weber Summit Charcoal With custom grill center
Primo XL 400
Blackstone 22" TableTop Griddle
Ooni Pro Pizza oven
#14

January 26, 2018, 07:58 PM

I stumbled onto those earlier in the winter and they caught my eye....the prospect of the whole mass warming and radiating vs. just the top of the propane mushroom heater I have is intriguing. I'll be watching for your further verdict.
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Mudkat

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Location: At a river near me, MD

Weber Smokey Mountain 14.5"
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Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
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Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
#15

January 26, 2018, 08:37 PM

Put that puppy on your tractor and take it fishing!
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1 comment

#15.1

Jon Solberg commented

January 26, 2018, 09:08 PM

Editing a comment

That’s on the agenda!