My first cook on my YS 640. Did pork spareribs with 3 different rubs. Looking forward to taste testing. Cooked a little faster than I thought they might given ambient temp. 5.5 hours at 225. Held temp nicely. It did have a 10-15 degree difference between bottom and top rackso rotated food clockwise every 1.5 hrs with a spritz hourly.
Nice looking food and smoker. I have found that the same temp difference between top and bottom shelves on my 640 and rotation does get it all done at the same time. And again, nice looking rig!
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Sweaty Paul, Just What the Others Have Said‼ï¸
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OBTW How Many Lbs of Pellets Did It Takeâ“â“
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
The manufacturer reports 1 to 1.5 lbs per hour usually. Like any outdoor cooking device it will be affected by weather conditions. I checked today and i used 7 lbs pellets yesterday.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
John "JR"
Minnesota/ United States of America
******************************************** Grills/Smokers/Fryers Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1 Karubeque C-60 Kamado Joe Jr. (Black) Lodge L410 Hibachi Pit Barrel Cooker Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer *******************************************. Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
********************************* Accessories Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2 Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner Eggspander Kit X2 Finex Cat Iron Line FireBoard Drive Lots and Lots of Griswold Cast Iron Grill Grates Joule Water Circulator
KBQ Fire Grate Kick Ash Basket (KAB) X4 Lots of Lodge Cast Iron Husky 6 Drawer BBQ Equipment Cabinet Large Vortex Marlin 1894 .44 Magnum Marquette Castings No. 13 (First Run) Smithey No. 12 Smokeware Chimney Cap X 3 Stargazer No.10, 12 ******************************** Fuel FOGO Priemium Lump Charcoal Kingsford Blue and White B&B Charcoal Apple, Cherry & Oak Log splits for the C-60 ************************************************* Cutlery Buck 119 Special
Cuda 7' Fillet Knife Dexter 12" Brisket Sword Global Shun Wusthof ********** Next Major Purchase Lone Star Grillz 24 X 48 Offset
Couldn't cook on it here Monday because of blizzard and 40mph winds. May have to try what jlazar did in detached garage and run out one of the windows!
My first cook on my YS 640. Did pork spareribs with 3 different rubs. Looking forward to taste testing. Cooked a little faster than I thought they might given ambient temp. 5.5 hours at 225. Held temp nicely. It did have a 10-15 degree difference between bottom and top rackso rotated food clockwise every 1.5 hrs with a spritz hourly.
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