Last Minute decision to do Ribs, one rack MMMD. One rack Ghost Pepper Garlic Salt, Ghost Pepper flakes, finished with Bourbon Cherry Ghost Pepper Sauce.
1/2tsp Ghost Pepper flakes
Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Danjohnston949 years ago they sold a little sleeve you put on your arrow that would chirp like a cricket upon impact so you could find your arrow. I wonder if it was snow proof.
As HH Said Don't Missâ—ï¸ I think I heard of the Chirper Long Agoâ“
Flourescent Yellow, Blue or Orange Paint Will Also Helpâ—ï¸ Don't forget Your Scoop Shovelâ€¼ï¸ 🤗😇🤗, Dan
DeusDingo The rack with Memphis dust was done enough to pull the bones right out leaving just the meat. Probably would be considered overcooked by some, but they were still moist and delicious. Serve her some Boneless Ribs, over Rice.
🤗😇🤗
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