The build quality of Yoders is insanely good and heavy duty! The only cooker that I have encountered that rivals that build quality is the MAK but I don't think the price different warrants it. Unless you're in CA, I saw a mak 1 star for sale on a different forum in the ventura area for $1000. I think you'll find the yoder will be worth the extra cash. Another one I like that's not quite as heavy duty but still nice is sawtooth pellet grills.
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What is the Best Smoker around $1500????
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It seems like the majority leans to the Yoder. I was leaning that way myself but wanted to get the peoples' opinion. I am looking for something well built and will stay with me for a long time. Thank you all for your opinions.
I will take many pics of my first smoke when I get the Yoder.
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Moderator
- Nov 2014
- 15004
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
The only thing I would add to this one would be to go with the YS640. You will want the extra space, at some point. For $200 extra, I would take that upgrade.
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That is why I went from the 480 to the 640. Like everyone says: Nobody every says I wish I had gotten the smaller one. At the same time, I rarely used the entire space of the 640. 3-5 racks of ribs, 4 butts or 2 brisket packers will easily fit on the 480. If money is an issue, I would spend the extra $200 on the two piece diffuser ($169). Makes cleaning the ash so much easier.
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What do you have currently and how new are you to BBQ/smoking?
Either pellet smoker will be a great choice (and sounds like you've maybe purchased already). However I will be that guy who says personally I think if this is your first cooker and you're new to this, you should start with a weber kettle 22" w/ a slow n sear. You can always add the $1500 pellet smoker later but I don't think anyone has ever regretted having a weber kettle around, esp given they are comparatively cheap and don't take up much space.
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