You just can't get close enough to the fire with the MAK setup to sear properly. I can in my Yoder Cimarron, but I've completely removed the deflector shield and use a set of 19 1/2" Grill Grates as my ash diverter. This is right above the fire. It sears a steak quickly and blasts burgers! I've not tried a similar setup in my MAK though, but I don't know why it wouldn't work.
-
-
Just looked up the Cimarron, its a beast! Would love to be able to cook for that many people some day. Your set up looks fun, I will have to try it out sometime, though it doesn't look easier than charcoal for a quick sear. -
It really is easy. I use the Grill Grates as an ash deflector, so they are set up to go all the time. The expanded metal cooking racks push back easily giving access to the GG. Burgers on, flip and bun up!
This past weekend's contest, all 4 meats were on the cooker at the same time!
-
-
Nice pictures! I have a lowly Mak1 but I am loving it, while still working to understand how to use it best. One thing I read is that the fan engages at 250 or so, so keeping the temp at 240 will maximize smoke. Not sure if true or if it applies to the MAK2, just offering it up as something to investigate. Best of luck!Comment
-
Just to follow up. Made my second brisket on the Mak1 on Thursday, following Aaron Franklin's procedure to the letter. It came out better than I ever expected. So, as you try to get a handle on cooking times, when you try a brisket I strongly recommend starting with his temp and prep instructions. Otherwise you might ruin a waygu brisket as I unfortunately did the first time.
Next time, I'll probably do it the same way but also use my little pellet cylinder to add some more smoke.
Another technique I've been having some success with is more or less a reverse sear, starting on the smoke setting for 40 or so minutes and then cranking it to grill when the temps get right. This has worked well for pork chops and especially for rack of lamb. I don't have any special grill plates but putting the meat on the lower grate near the back seems to do the job.
I'd love to hear anything that works well for you as well.Comment
Comment