Close to pulling the trigger on the Memphis Advantage. Anyone have anything negative to say about them?
I've looked at almost every pellet popper out there so I really don't need to hear about your favorite. Your love of your MAK, Yoder, FE PG500, Q-450 is expected and appreciated, just not helpful.
Weber Kettle -- 22.5" (In-Service Date June 2015)
Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
Pit Boss 820 (Retired)
GMG Jim Bowie WiFi (In-Service Date April 2017)
Maverick ET-733
Fireboard
Home-brewer
That sounds like enough said. Pulled the trigger yet?
Trading emails with a buddy who has the Elite. Working my way through the pros and cons. Discussing wifi and searing limitations. I was uncertain this morning, 99% pro purchase at the moment.
I have a Memphis Pro and will make a quick comment on wifi. Get it. I went to the store and ran some errands while doing brisket hit the stall. From 20 miles away I saw it happening and cranked up the heat to help get it moving a little faster. Dinner was served on time! Also just comforting to be able to keep an eye on temps while away.
I've owned a Memphis Pro for 3 years. My only complaint would be (to me) a lack of smoke. I've tried the tubes and still (to my taste) it lacks a true smoke.
A small learning curve to get the hang of it and it you are going to love it.
I have 3 outdoor devices (plus a couple indoor items) Starting with the PBC, Faux Kamado Kooker,(Akorn metal Kamado) & Oklahoma Joe offset grill and smoker. I use the FireBoard WiFi Thermometer. IQ110 (heat control device for akorn) recently acquired a Char-Broil Big Easy TRU-INFRARED 3-in-1 Roaster, Smoker and Grill, I also have A Anova & Joule Sous Vide Wands and The Steakager ( a unit for Dry aging big hunks of meat!)
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
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