das85 FWIW there have been a lot of MAK 1 and 2 stars for sale lately, at least 1 a month. Most are owners upgrading to the newer versions especially now that they offer a lifetime warranty. Have seen at least 3 MAK 1 stars for 500-800 bucks, and a couple 2 stars under 1200. For the most part the older models are still upgradable partially if not fully.
I've also seen a decent number of Yoders on Marketplace and Craigslist for under 1K
So he should really keep an eye out in those spaces
I personally would never recommend a Traeger below the Timberline series, and even then not at MSRP. There are many competing grills of similar size, often with better quality or more features with the smaller grills.
I guess it really comes down to how much space he has.
A wrench to throw at ya, If the primary goal is a turkey I would actually suggest the Big Easy SRG. It was the best bird cooker I ever owned and with chips or pellets in the smoke box provided an acceptable level of smoke for poultry as well as pork butts. Not so great at smoking other things, but also made a decent gas grill. I ended up giving mine to a friend to experiment with smoked ingredients for beer, there's a huge following on other BBQ forums with detailed hacks to lower the minimum temp as well as to get more smoke.
I've also seen a decent number of Yoders on Marketplace and Craigslist for under 1K
So he should really keep an eye out in those spaces
I personally would never recommend a Traeger below the Timberline series, and even then not at MSRP. There are many competing grills of similar size, often with better quality or more features with the smaller grills.
I guess it really comes down to how much space he has.
A wrench to throw at ya, If the primary goal is a turkey I would actually suggest the Big Easy SRG. It was the best bird cooker I ever owned and with chips or pellets in the smoke box provided an acceptable level of smoke for poultry as well as pork butts. Not so great at smoking other things, but also made a decent gas grill. I ended up giving mine to a friend to experiment with smoked ingredients for beer, there's a huge following on other BBQ forums with detailed hacks to lower the minimum temp as well as to get more smoke.








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