I just did a 7.5 butt on the Silverbac. Put it on at 7 and took it off at 3. It’s resting in my Yeti cooler. Set it at 250 and worked like a charm. Took it off at 3. I normally would smoke it at 200-225 but the family is going to see the play Frozen in downtown Chicago tonight so it needs to be on the table by 5. I have to say I love my pellet grill. I had run up to my friends house Evanston and was able to monitor the cook from my phone. Wife was home and on standby in case I needed her to pull it from the smoker but I made it back in time. No issues at all and didn’t notice any difference in pellet consumption.
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This YouTube video is what sold me in a Traeger Timberline 850. MY review is ~23*F outside it came up to 350*F under 20 minutes.
Traeger Timberline 850 Review by Owner. Real World Examples. Is it worth the money? - YouTube
It seems I get a Premium BBQ Review (PBR)Comment
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thats a paid shill if I ever saw one, no reviewer has infographics about electric motors -
ItsAllGoneToTheDogs agreed it looks and sounds like an infomercial to me also. He did a good job. -
Last edited by bbqLuv; January 10, 2022, 09:53 AM.
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I have a RecTec 700 and operate in NYC (frequently cooking in the 20 to 30 degree range in winter). In my experience, the cook time is not terribly different so long as I am mindful at how frequently I open the lid to check my cook. Although not significant, I do seem to use more pellets for a winter cook than a similar summer cook (as I would expect).Comment
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