For those of you that own a MAK, what's the worst weather you've run it in? How well did it perform? Did the weather have ANY noticeable affect on the cook? Did you have a cheaper pooper before to compare to?
I've been debating getting a gasser to be able to use when I don't think the SmokeFire is going to perform its best, but the sensible side of me keeps nagging me that I'll probably fully cook things on it like 5-6 times a year and sear a few steaks from the Sous Vide bath or smoked on a pellet grill beyond that. I know the MAK won't sear a steak quite like the SmokeFire, but it seems like it might be a more suitable solution for me than a gasser. Being an uninsulated pellet grill, does it really work better in less than ideal conditions than Weber, Traeger, CampChef, etc.?
I got excited when I saw the One Star used to have a wind baffle, but upon talking to MAK they quit making this baffle as it generally caused more problems than good as most users had no need for it.
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