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First cook on my Mak 2 Star - Chicken thighs.

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    First cook on my Mak 2 Star - Chicken thighs.

    You can read all the details and see all the pictures on my blog post: https://2for66.com/2019/05/26/chicke...hs-on-new-mak/

    But, as it is said: if there are no pictures it didn't happen.
    Oh, it happened!

    A few weeks ago in a post I was asking about chicken and indirect cookin; rwalters suggested I stop stressing and just start cooking. I needed that. It turned out well.
    And, someone - or someones - on this site recommend cooking on the upper racks - I tried that and liked it.Sorry, I can't remember who it was.
    Attached Files

    #2
    Holy crap that looks delicious!!!

    Comment


      #3
      That's some fine looking yard bird.

      Comment


        #4
        Originally posted by Jerod Broussard View Post
        Holy crap that looks delicious!!!
        That's the interesting thing about photos! Looks can be deceiving
        Actually, I was really pleased with it. Thanks for the comment!

        Comment


        • Jerod Broussard
          Jerod Broussard commented
          Editing a comment
          Yeah, but it works for me at my screen. That's what counts.

        • rwalters
          rwalters commented
          Editing a comment
          Man, sure am glad you decided to relax and just cook... that food looks amazing!!!! Nicely done

        #5
        I had two interesting things happen during this cook. I turned the grill on at the Pellet Boss and put the set point to 400. Then I logged in to Makgrillsmobile to manage the cook from there. Even though the set point showed correctly, the grill it 235 and stayed for 15 to 25 minutes. I couldn’t turn it off either through the web page or on the Pellet Boss so I unplugged it, reset it and it came up to temperature quickly - nice.

        About an hour later I moved the chicken thighs to the lower rack along with the thermocouple probe. Sometime later the PB started beeping with a "Fire Alarm" warning. Yikes. I sure didn’t see anything worrisome going on but I turned it off then back on again to finish the cook. I’ll call the Mak guys tomorrow to get some help on what I was doing wrong.

        Comment


        • rwalters
          rwalters commented
          Editing a comment
          Bad news/good news. You are experiencing a few bugs in the latest version of firmware on your Pellet Boss controller. I and others were having the same/similar issues when using MAK Grills Mobile. MAK just released an updated version of firmware that seems to have resolved these issues. I received the latest version a couple of weeks ago and have had no issues since. Unfortunately you’ll most likely have to send your controller in for the update. It’s free but takes about a week or so.

        #6
        And (maybe) finallly. Am I crazy or did the pellet hopper cover use to open the other direction back in 2011?

        Comment


        • rwalters
          rwalters commented
          Editing a comment
          Nope, not crazy... it’s the opposite of what it used to be.

        #7
        Looks delicious

        Comment


          #8
          Need to do more chicken. Looks great

          Comment


            #9
            Great lookin' cook for sure.

            Comment


              #10
              That is a beautiful machine. Oh, the chicken looks great also.

              Comment


                #11
                Beautiful thighs. Wait, I ought to say chicken thighs in case my wife sees this.

                Comment

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