Just got my build email!

[PainfulPleasure]

My smoker started fabrication today! Now I really can't wait.

[Grillin Dad]

Awesome!! Which smoker are you getting?

[barelfly]

LSG FTW!!!!!!!!

[Baltimorelger]

Hooray!!!!

[rlozinak]

Congrats, only 6 or so weeks to go

[RonB]

Congrats!

[RiverJeff]

Yaba Daba Dooo!

[Sid P]

I’m sure all the LSG talk this week has ignited more than a few cases of MCS. Congrats!

[PainfulPleasure]

I ordered the 36", with a bunch of accessories. I broke down and got the stainless grills. I just thought it would be easier to keep clean.

[PainfulPleasure]

It's going to be close, weather wise. I'm in Ontario and they'll be shipping it to Buffalo where I have to pick it up. If there's snow, Buffalo is terrible.

[Draznnl]

Your S/N pretty appropriately describes your next six weeks or so. Hopefully you’ll have decent weather to bring it from Buffalo to home.

[PainfulPleasure]

I hope so. I don't haul trailers much, but I'll pull a more experienced friend into it if I need to.

I'm getting rid of most of my other grills. I loved my Kamado Joe, but rarely used it because the Traeger was so convenient. I really didn't use the Blackstone too much. More the air fryers built in. The plancha griddle will work for me just fine, and if not, I'll get a small Blackstone. I'm going to add a 4 shelf warming oven with the recovered space I'll rest briskets, etc, but I'll also use it for Pizza. I've got a Gozney Dome, best pizza oven I've had. I can make them in about 90 seconds but by the time I've made 3, the first 2 are almost gone and I missed the dinner part! So I'll make them all and keep them warm and serve them together

[Redwng]

I am assuming you are getting the 20x36 pellet grill. I've had mine two years and love this thing, it is a smoking machine. Did a 12 lb brisket last night and it was probe tender at 2pm today. It is resting at 150 degrees in my oven. You will enjoy this smoker, let me know if you have any questions.

[HawkerXP]

Congrats!