I'm in Canada and use my traeger all year long. I'm in the market to upgrade and the LSG hits all the buttons for me.
Ive got a blackstone griddle that i use occasionally and a kamodo joe that i used often until getting the traeger. Sleeping theough a brisket cook often wins over the better smoke.
I think the LSG with the la plancha griddle amd charcoal will meet all my needs. I'll probably never use the charcoal but will think I would if I don't get it.
My concern is using in the winter here. My traeger is double walled and has no problem. My buddies have blankets but none are available for this unit. LSG says they dont need one.
Anybody know how it worka in cold weather?
Sorry for the long first post.
Ive got a blackstone griddle that i use occasionally and a kamodo joe that i used often until getting the traeger. Sleeping theough a brisket cook often wins over the better smoke.
I think the LSG with the la plancha griddle amd charcoal will meet all my needs. I'll probably never use the charcoal but will think I would if I don't get it.
My concern is using in the winter here. My traeger is double walled and has no problem. My buddies have blankets but none are available for this unit. LSG says they dont need one.
Anybody know how it worka in cold weather?
Sorry for the long first post.








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