New LSG family member

[SierraBBQGuy]

Took delivery 10 days ago, used it just about every day since. It’s everything I’ve read about it, working flawlessly! I have a Tri tip on right now, I’m cooking it like a Tri tip, not like a brisket LOL

[Jerod Broussard]

Whew, I'd hate to see you get flamed for the apparent inability to slice across the grain.

Congratulations

I have 2 butts on my pellet.

[SierraBBQGuy]

Already got flamed for admitting that I cooked one like a brisket, won’t make that mistake again. Tri Tip deserves better.

[barelfly]

There have been some recent cooks of tri tips taking it to brisket finish temps! Cook it how you want it I say!

[Greygoose]

OK,,,,pics or it didn’t happen,,,,

[SierraBBQGuy]

Will do, currently at 95°. I pull off smoke at 110°, then into a screaming hot cast iron skillet. Enjoying a cigar and 🍸 right now.

[Redwng]

I have a LSG offset and pellet grill.....what did you get?

[barelfly]

Omg!!!! Total jelly here!

[Sid P]

Man, you guys are killing me with these LSG pellet pooper posts. Congrats!

[SierraBBQGuy]

Ok ok, I’m not a big picture guy, but here is it is, off the smoker, after sear and sliced. I bought the 36 in. Pellet pooper. This thing is everything as advertised.

[SierraBBQGuy]

And before anyone accuses me, yes I know how to cut across the grain.

[barelfly]

Oh look at that! I think this is what I would get if I needed a new smoker! What a cook! Congrats!

[RiverJeff]

Looking "Great" just one more to add to the Pellet Hall of Flame!