Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Grease bucket issue

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Grease bucket issue

    Last year I upgraded my old Jim Bowie to a new prime plus model. Somewhere along the line, they changed the way the grease bucket hangs. Within the first week the wind blew the bucket off and made a heck of a mess. After the 3rd or 4th occurrence,I devised a little tab to hold it in place. Anyone else experience this?
    Attached Files
    Last edited by coolfins; February 6, 2021, 04:21 PM.

    #2
    Great idea.

    Comment


      #3
      Once on the older model, but never again in about 3 years. I do keep it covered when not in use.

      Comment


        #4
        - Do not have a GMG nor have I had an issue with my Holland or Phoenix Grills that use a grease bucked arrangement.
        - However for ease of cleaning the grease bucket I drop an empty butter/margarine tub into the bucket. When cook is finished I just put lid on and pitch it or if can be used for more cooks still put lid on until next cook. Keeps critters and flies at bay.
        coolfins BTW your tab modification is genius. Sure would get old cleaning up that spill routinely. Great Job!!!

        Comment


        • jerrybell
          jerrybell commented
          Editing a comment
          I do the same.

        • Mitchl
          Mitchl commented
          Editing a comment
          Brilliant. Why didn’t I think of that. I just line w foil. Thanks for tip.

        #5
        Nice solution!

        Comment


          #6
          So. I'm guessing this Jim Bowie is not a PBC. Yes?

          I must say you do have a super clean cooker / cooking area.

          Comment


          • HawkerXP
            HawkerXP commented
            Editing a comment
            Ahhh.. A GMG.

            A PBC is a Pit Barrel Cooker. A cooker who uses the drippings that fall onto the coals below to make a wonderful moist environment for the meat that is either hung on hooks or placed on a grate.

          • coolfins
            coolfins commented
            Editing a comment
            Now that i see the add to the right for PBC, I realize what a dumb question that was LOL!

          • HawkerXP
            HawkerXP commented
            Editing a comment
            Noooo problem. We all like to have fun here. But please make sure you share with some pictures!

          #7
          On my Rec Tec I use a Traeger pan liner on the drip plus I add a disposable cookie sheet directly beneath the food I am cooking. Makes cleanup very easy in fact nothing has ever dripped into my bucket in the 6.5 years I have owned the Rec Tec. Click image for larger version

Name:	RecTec w-drip tray.jpg
Views:	193
Size:	134.1 KB
ID:	985958

          Comment

          Announcement

          Collapse
          No announcement yet.
          Working...
          X
          false
          0
          Guest
          500
          ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
          false
          false
          {"count":0,"link":"/forum/announcements/","debug":""}
          Yes

          Spotlight

          These are not paid ads, they are a curated selection of products we love.

          All of the products below have been tested and are highly recommended. Click here to read more about our review process.

          Use Our Links To Help Keep Us Alive

          Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


          Is This Superb Charcoal Grill A Kamado Killer?


          The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!


          A Propane Smoker That Performs Under Pressure

          The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.


          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

          kamado grill
          Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.


          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.