MCS Strikes - GMG Trek

[BKYDBBQ]

Attended a brisket class on Saturday and came home with a GMG Trek...Any suggestions or advice on pellet cookers in general or the Trek would be greatly appreciated...

[RonB]

Congrats. From the looks of it, I'd stick to small briskets.

[BKYDBBQ]

RonB briskets, butts and ribs will still mainly be on the PBC or something larger...

[Jfrosty27]

Congrats. A new cooker is always fun. Smoke on Pitmaster!

[STEbbq]

Congrats! I’d recommend cooking outside as well.

[bep35]

I have the TREK. Use it for camping. It's a good unit. I've only cooked on it a few times. Chicken and Steaks. I haven't done a long cook like Pulled Pork or Brisket, but it should do the job. Have fun!

[Draznnl]

Congratulations! Enjoy your new cooker. Looking forward to pics of your first baby brisket on it.

[holehogg]

Congrats.
Wondering if they called it a Trek because you can fit it in a rucksack and take on a hike.

[Skip]

Have fun with your new Trek.

[CandySueQ]

Love my Trek! Mine lives in my Winnebago! Be sure and vacuum the fire pot out after every use.

[rlozinak]

Congrats, that looks like what I need for vacation

[bbqLuv]

Way to go, pellet grill will give you a thrill,

[WI Bubba]

WOOHOO! New cooker day!

Best thing to do is spend some time getting to know it. As a general rule, you get better smoke with lower temps. So it is often advisable to start in the 180° range for a couple of hours, and then bump it up to make up for lost time.