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MCS Strikes - GMG Trek

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    MCS Strikes - GMG Trek

    Attended a brisket class on Saturday and came home with a GMG Trek...Any suggestions or advice on pellet cookers in general or the Trek would be greatly appreciated...

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    #2
    Congrats. From the looks of it, I'd stick to small briskets.

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    • BKYDBBQ
      BKYDBBQ commented
      Editing a comment
      RonB briskets, butts and ribs will still mainly be on the PBC or something larger...

    #3
    Congrats. A new cooker is always fun. Smoke on Pitmaster!

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      #4
      Congrats! I’d recommend cooking outside as well.

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        #5
        I have the TREK. Use it for camping. It's a good unit. I've only cooked on it a few times. Chicken and Steaks. I haven't done a long cook like Pulled Pork or Brisket, but it should do the job. Have fun!

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          #6
          Congratulations! Enjoy your new cooker. Looking forward to pics of your first baby brisket on it.

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            #7
            Congrats.
            Wondering if they called it a Trek because you can fit it in a rucksack and take on a hike.

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              #8
              Have fun with your new Trek.

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                #9
                Love my Trek! Mine lives in my Winnebago! Be sure and vacuum the fire pot out after every use.

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                  #10
                  Congrats, that looks like what I need for vacation

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                    #11
                    Way to go, pellet grill will give you a thrill,

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                      #12
                      WOOHOO! New cooker day!

                      Best thing to do is spend some time getting to know it. As a general rule, you get better smoke with lower temps. So it is often advisable to start in the 180° range for a couple of hours, and then bump it up to make up for lost time.

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