Hi all,
Been a lurker on the site for a while, and posting for the first time! I have a GMG Davy Crockett and have been pretty successful using it so far. I just did one rack of spare ribs at 235 directly on the grates for about 5-6 hrs and the whole bottom got charred. I’ve had this problem before with a pork but butt directly on the grates, and I thought that was due to the grease not being positioned properly. However I just got a new grease tray that seemed to be working. Is this a common challenge with the Davey Crocket grates running to hot? I’m still a novice so could be user error but wanted to check if anyone had tips??
thanks in advance!!!
-Evan
Been a lurker on the site for a while, and posting for the first time! I have a GMG Davy Crockett and have been pretty successful using it so far. I just did one rack of spare ribs at 235 directly on the grates for about 5-6 hrs and the whole bottom got charred. I’ve had this problem before with a pork but butt directly on the grates, and I thought that was due to the grease not being positioned properly. However I just got a new grease tray that seemed to be working. Is this a common challenge with the Davey Crocket grates running to hot? I’m still a novice so could be user error but wanted to check if anyone had tips??
thanks in advance!!!
-Evan
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