Hello there!
I’m in the early stages of planning my DIY cooking center. I anticipate running both charcoal and gas, and maybe water (although connecting to my sewer lateral will be challenging).
It is going to be right outside my patio door, so I have to consider smoke getting into the house during a low and slow smoke or a big cook out. And, of course, I have to plan for fire safety as well.
I am quite handy and have a full woodshop in my garage so framing and finishing is no problem. Because I am potentially remodeling the outside within the next few years, I don’t need this to connect to the house.
Phew! All of that said, any books, threads on this forum, websites, etc that are good resources for planning, advice and safety guidelines? What I see on YouTube is all over the map. Thanks in advance!
I’m in the early stages of planning my DIY cooking center. I anticipate running both charcoal and gas, and maybe water (although connecting to my sewer lateral will be challenging).
It is going to be right outside my patio door, so I have to consider smoke getting into the house during a low and slow smoke or a big cook out. And, of course, I have to plan for fire safety as well.
I am quite handy and have a full woodshop in my garage so framing and finishing is no problem. Because I am potentially remodeling the outside within the next few years, I don’t need this to connect to the house.
Phew! All of that said, any books, threads on this forum, websites, etc that are good resources for planning, advice and safety guidelines? What I see on YouTube is all over the map. Thanks in advance!
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