Fellow Pitmasters:
Does anybody think it is practical/reasonable to have an offset smoker (both charcoal and stick-burning) on a would deck? If so, any ideas on how to protect the deck and associated structures from fire?
Does anybody think it is practical/reasonable to have an offset smoker (both charcoal and stick-burning) on a would deck? If so, any ideas on how to protect the deck and associated structures from fire?
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