Took the above ground pool down and it's sparked cooker setup madness! The OG and GMG Trek have to stay close to plug so I haven't moved them much. I did put a mini-worktable between the two, which should make it easier to use either or both. I confess I use the Trek more than the OG.
I pulled out all the charcoal grills to place off the concrete. These are 3 Webers (a 22" kettle, a jumbo Joe and a 14" WSM), a PBC and a Hasty Bake Ranger on a table. I've marked an area and I'm going to excavate some dirt and fill with packed mulch as a base. If this works out there could be a concrete pad extension in the future.
Pictures tomorrow!
I pulled out all the charcoal grills to place off the concrete. These are 3 Webers (a 22" kettle, a jumbo Joe and a 14" WSM), a PBC and a Hasty Bake Ranger on a table. I've marked an area and I'm going to excavate some dirt and fill with packed mulch as a base. If this works out there could be a concrete pad extension in the future.
Pictures tomorrow!









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