Has a Tejas 2 burner cooker with griddle, Lang 36 Stretch Deluxe Patio, Blaze Portable Gaser, RiverGrille cowboy grill, Titan Santa Maria grill.
Also has Prep sink hot and cold water.
I've been working on this a long time the Smoke house/gazebo and the Lang was purchased in 2016.
I am totally jealous. Unfortunately outdoor kitchens in Wisconsin aren’t really very practical. Of course there is the winter thing. (See photo of my patio right now. ) And in the summer mosquitoes are as thick as clouds.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
Beautiful. Envy is a sin, so I'm going to have to ask for forgiveness . Really love the layout and the art on the wood fence. I'm starting to do the same in my BBQ area. Putting up metal art. Either antique metal art or refabricated antique metal art.
How do you like your Lang and the reverse flow? I have a backyard Jambo, but looked at the Lang's with the reverse flow.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
I have a Hasty Bake that I won right here on Amazing Ribs ! Also have a pellet grill but the HB is the best for daytime BBQ. Like my Thermoworks chef alarm and heat resistant gloves.
Your kitchen looks great ! The cold is hard on the water fixtures in the outdoor kitchens tho.. I had to plug in a portable heater last night to keep the pipes from busting in the cabinet. I'm not a fan of the cold and not use to severe cold here in the south maybe because I work out in it with the cows . Snow is pretty though. I love your fire too.
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