So…added a little something to the back of my existing shed today that will allow for the use of the smoker & grill in ANY weather. My BIL said he could do it in one day…and he did. Nothing fancy, about 8’ x 9’, just wanted something that would allow me to not worry about weather. Not planning on it turning into a man-cave.
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Finally have my grilling shack
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Club Member
- Oct 2016
- 434
- Glberts, IL
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RecTeq RT-700 Pellet pooper
Weber Genesis 1000 LX gasser w/Grill Grates
Smokehouse Little Chief II Electric smoker
Thermapen ONE
MK4 Thermapen
ThermoPop
IR Gun
2 Channel Smoke Alarm
Green Mountain Grills Wood Fired Pizza Oven(use it on the RT-700)
Outdoors person(Hunting deer & waterfowl, backpacking)
Finally have my grilling shack
So…added a little something to the back of my existing shed today that will allow for the use of the smoker & grill in ANY weather. My BIL said he could do it in one day…and he did. Nothing fancy, about 8’ x 9’, just wanted something that would allow me to not worry about weather. Not planning on it turning into a man-cave.Tags: None
- Likes 29
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Club Member
- Mar 2020
- 5420
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Dec 2019
- 3574
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Very nice. Enjoy.
And I already read your response about the ventilation system. Sounds like you have that taken care of. 😅 Although I do hope you have a way to survive those Illinois winters. 🥶🥶🥶
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Club Member
- Nov 2017
- 8587
- Huntsville, Alabama
-
Jim Morris
Cookers- PBX (2026)
- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Awesome! With that exhaust fan and both windows open you may be standing in gale force winds, haha. I imagine most smoke will be gone pretty quick. Enjoy the winter grilling!
Just don’t set it on fire, with the all wood construction. Would hate to see your entire shed burn down…
- Likes 1
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Club Member
- May 2023
- 1050
- Inland Empire, CA
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Grilla OG Pellet Cooker 🦍
Grand Prize Weiner: Blaze 3 Burner LP Grill 🙂
Very nice and awesome that you know a person who can build you a shed and also does build you a shed. 👍
- Likes 2
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