Roll-around... I am thinking of buying a stainless table or two to use as counter space.
When I did my new outdoor space, the two cookers I chose came with their own carts, but I chose to do stainless tables the appropriate size, with casters. Fortunately, I have a helper who has a good contact at a machine shop, so we cut the legs to a custom length for the cooking height I wanted.
I also wanted an extra surface that can double as a bar or as buffet serving. We put it on casters, too:
It normally lives against an outer wall, but here it is moved around for serving when we had my wife's students over:
WebRestaurantStore sells several grades of stainless tables. I went with the higher grade since Florida heat and humidity are rough on surfaces of all types. With California dry air, you could possibly get away with saving a few bucks if you don't plan to put heavy loads on the lower grades.
My next wish list item will be some barstools that can sit at that versatile table.









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