I've been working on this area for about 3 years and it took awhile for the plants to grow and spread. I've added metal art on the fences, painted, added electrical, etc. The vine on the fence (Fig Ivy) is going to fill in and act like wainscoting.
The pics start as you enter the BBQ patio area and then flow clockwise. I've appreciated others that have shared what they have done with their BBQ areas. I always get a kick out of what they are doing. By the way, my Jambo is the world's most expensive plant stand
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
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