So, wife and I are finally in a position where we can pull some money out on a refi and are planning to use it to redo our 1960s design pool and patio area. I have a solid 12-feet for an outdoor cooking area and can even stretch it a bit more as needed. My plan is for a 40-inch built-in gas grill, 30-inch built-in gas griddle and 36-inch commercial two-door undercounter fridge with useable counterspace above. This should still leave me space for a stove top burner even. I'm currently looking at the Blaze brand on bbqguys.com or something in that price range.
Does anyone have experience with the Blaze brand gas grill and griddle or have other rec's?
BTW, I will also still have space for my Weber kettles, PBC and even a big offset if that ever happens. I do love smoking meats but sometimes I don't feel like smelling smoke for 3 days after!
awesome undercounter fridge I will be buying - https://www.webstaurantstore.com/bev...5UCR36AHC.html
grill i'm looking at - https://www.bbqguys.com/blaze/premiu...s-blz-5lte2-ng
griddle i'm looking at - https://www.bbqguys.com/blaze/premiu...griddle-lte-lp
This is a preliminary design to show the area but it looks much smaller than it could be. Planning on about 12-feet bui have up to 14-feet available.

Does anyone have experience with the Blaze brand gas grill and griddle or have other rec's?
BTW, I will also still have space for my Weber kettles, PBC and even a big offset if that ever happens. I do love smoking meats but sometimes I don't feel like smelling smoke for 3 days after!
awesome undercounter fridge I will be buying - https://www.webstaurantstore.com/bev...5UCR36AHC.html
grill i'm looking at - https://www.bbqguys.com/blaze/premiu...s-blz-5lte2-ng
griddle i'm looking at - https://www.bbqguys.com/blaze/premiu...griddle-lte-lp
This is a preliminary design to show the area but it looks much smaller than it could be. Planning on about 12-feet bui have up to 14-feet available.
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