Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Planning an Outdoor Kitchen

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Planning an Outdoor Kitchen

    I was not sure where to post this but here goes. I am in the very initial planning stages of an outdoor kitchen. I would like to have the following:
    Charcoal Grill - WSCG a keeper
    XL BGE - Redundant with the WSCG
    Gas Grill - DCS Gasser never use it would probably sell and get a smaller grill.
    Gas burners - The DCS has two burners but they are very close together. If I sold DCS I would get separate burners
    Pellet Cooker - Blazn' Grid Iron
    Flat Top of some kind, and as a center piece
    a Wood Fired Cooker.

    The whole think does not have to be built in but I will be planning some counter space and storage.

    My question is what should the centerpiece be?

    I am initially looking at Braten Grill; Arizona BBQ Outfitters SS Scottsdale, or Lone Star Grillz Charcoal cooker. I want to be able to use both wood and charcoal and cook Santa Maria and Argentinian Style. Being able to smoke is a bonus but not a requirement. Any thoughts?

    I will be extending my deck 5 feet then building a lower level for a table and lounge area. I am just planning this now in my head but it will happen eventually.

    Thanks!

    #2
    Have you looked at Sunterra Outdoor? I have a 60" Argentinian with rear Brasero and love it. It is quite the "centerpiece" and a blast to cook on. Having the ability to adjust two grates separately is convenient as well.

    https://www.sunterraoutdoor.com/our-...-arg-48dsplbrb

    Comment


    • Old Glory
      Old Glory commented
      Editing a comment
      That looks great!

    #3
    My setup is primitive in comparison but I'm only trying to feed a dozen family and friends. It sounds like you want to feed the neighborhood. I've got two 22.5 diameter Webers and 14" Smokey Joe. Grilling in Florida without a covered grilling area is a real challenge. You're either personally broiling in the heat of the day or bailing water from the Summer monsoons. Putting the grills under roof having adequate venting to evacuate the smoke and heat is a must. What sort of evacuation system are you considering?

    Comment


    • Old Glory
      Old Glory commented
      Editing a comment
      Unfortunately due to the location of the ODK we cant put a roof in place.

    #4
    Originally posted by thegeneral2 View Post
    My setup is primitive in comparison but I'm only trying to feed a dozen family and friends. It sounds like you want to feed the neighborhood. I've got two 22.5 diameter Webers and 14" Smokey Joe. Grilling in Florida without a covered grilling area is a real challenge. You're either personally broiling in the heat of the day or bailing water from the Summer monsoons. Putting the grills under roof having adequate venting to evacuate the smoke and heat is a must. What sort of evacuation system are you considering?
    I'm also at the beginning stages of outside entertainment space planning, with one requirement of mine being covered cookspace (yup, to avoid either direct sun or rain - cooking outdoors should be a year-round activity, not just on the dry comfortable days)

    What advice do you have for roof/coverage planning? Not looking for a full outdoor kitchen setup, but a space where grilling or smoking under cover is possible along with the requisite seating space nearby. Should there be X feet of clearance above the cooking devices? How close should a grill be to edge of coverage area? (for discussion purposes, figure three sides are wide open for airflow...)

    Comment


    • Old Glory
      Old Glory commented
      Editing a comment
      Unfortunately due to the location of the ODK we cant put a roof in place.

    #5
    I NEED someone to buy from Arizona BBQ company. Why? Because I want to live vicariously through you. I have been admiring those units for a long time. I have a gazebo from Costco. It is the 14ft one. Plenty of space above. For seating, it would be nice to have 2, back-to-back. However, I have plenty of deck space for that. If you would like, I can post a photo that will give you an idea of the size.

    Comment


      #6
      If you're willing to have centerpiece not built-in, then Braten doubles as an offset smoker which is pretty awesome. Gets my vote for that reason. Its appearance will also attract plenty of compliments.. Mine got delivered in May of this year and I've been loving it.

      (You can also get just the grill built-in.)

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        Very very jealous of you and that Engelbrecht!

      • Old Glory
        Old Glory commented
        Editing a comment
        My only concern with the Braten is rusting. I hate when my grills rust. I am on the coast and it can get very humid. It is such a gorgeous grill. Please show more pics in action.

      #7
      So it is getting close!

      Click image for larger version

Name:	IMG_3796 copy2.jpg
Views:	109
Size:	79.1 KB
ID:	1110543

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        That looks fabulous

      • tbob4
        tbob4 commented
        Editing a comment
        I really like it - I would bounce food off of that trampoline to serve people! I see steps. Is the kitchen up or down? I know it is a silly question because you said down for the seating area. Is the whole kitchen down? If so, do you worry about flooding?
        Last edited by tbob4; October 16, 2021, 03:07 PM.

      • Old Glory
        Old Glory commented
        Editing a comment
        tbob4 From the play area towards the Pear Trees (Right to Left) there is a slope. We are building a retaining wall along the trees that will raise the area 2.5 feet. The steps are down from the raised patio.

      #8
      Close Up View of Kitchen. Looking at Grillworks and AZ BBQ Outfitters for the Assado. Anyone have any experience with these grills? Definitely want Stainless.

      Click image for larger version

Name:	closeup kitchen.jpg
Views:	100
Size:	81.6 KB
ID:	1110648

      Comment


      • barelfly
        barelfly commented
        Editing a comment
        Only thing I don’t see…..is your attached bottle opener .

        Love the set up and bar sitting area! Nice touch with the granite as well - I made a last minute decision on granite for my space and am so happy I did! It’s so much easier to clean and is really nice to have. Going to be a great outdoor space!
        Last edited by barelfly; October 16, 2021, 07:10 AM.

      • tbob4
        tbob4 commented
        Editing a comment
        I REALLY like that photo. As noted earlier, I would go with Arizona BBQ Outfitters. Do not have one but it is kind of a goal to someday.......

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo

    Spotlight

    These are not ads or paid placements. These are some of our favorite tools and toys.

    These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

    Use Our Links To Help Keep Us Alive

    A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


    The Cool Kettle With The Hinged Hood We Always Wanted


    Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

    Click here for more about what makes this grill special


    Grilla Pellet Smoker proves good things come in small packages

    We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
    Click here for our review on this unique smoker


    Fireboard: The Ultimate Top Of The Line BBQ Thermometer

    Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers ©Kevin Ashley Photography

    With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.
    Click here to read our detailedreview


    The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

    kamado grill
    Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

    Click here for our article on this exciting cooker


    Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


    This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

    Click here to read our detailed review

     

    Comprehensive Temperature Magnet With 80+ Important Temps

    Amazingribs.com temperature magnet
    Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

    Click here to order.


    The Good-One Is A Superb Grill And A Superb Smoker All In One


    The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

    Click here to read ourcomplete review