I'm attempting to start a catering gig but Illinois doesn't make this easy. I have a commissary I can use for my non-BBQ items, but when the health inspector I was talking to about smoking meats outside told me to just use liquid smoke I about passed out. LOL. She told me I can do work like that outside if I can have an outdoor space with a working sink (some expense to get connected, but willing) amongst other things.
I'm trying to figure out a way to cover my deck (16x20) in Illinois so I can smoke 12 months a year. I honestly thought about building a sunroom of sorts around it and having vents go through the roof so I could enclose it for when those 6-12 inch snow storms come blowing in. In looking through other posts I have noticed metal roof looking gazebos and a few other things that look like they could hold up. Any ideas out there from the always knowledgeable crew out there so I can start bringing more good food to northern Illinois?
I'm trying to figure out a way to cover my deck (16x20) in Illinois so I can smoke 12 months a year. I honestly thought about building a sunroom of sorts around it and having vents go through the roof so I could enclose it for when those 6-12 inch snow storms come blowing in. In looking through other posts I have noticed metal roof looking gazebos and a few other things that look like they could hold up. Any ideas out there from the always knowledgeable crew out there so I can start bringing more good food to northern Illinois?
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