Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Meat Grinder

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Meat Grinder

    I'm wanting to purchase a meat grinder mostly to ground hamburger. Any recommendations on a good but not to expensive one.

    #2
    Do you have a kitchen aid mixer? If so, the meat grinding/sausage making attachment is great, that's what I use.

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      bbqoaf I do have a mixer but I can't remember what brand it is. I will check when I get home.

    #3
    Questions: How much are you going to grind? Do you have a stand mixer?

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      Jon Solberg not much just when I get the urge to grill some hamburgers I can get a chuckie or whatever meat that Meathead calls for in his steakhouse steak burger recipe. Yes I have a stand mixer.

    #4
    I got the Cabela's 1/2 horsepower.

    Comment


    • DWCowles
      DWCowles commented
      Editing a comment
      Jerod Broussard is that what you used when you make sausage?

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Yeah. First year we stuffed through the grinder too. However, I found out stuffing 140+ pounds of sausage through a grinder ain't cool. So we got a sausages stuffer. Grind it, stuff it......Hooorahhhh!!

    #5
    I have a LEM 575 watt that I think I got off of Amazon for around $80.00. It will go through 5-6 lbs of Boston Butt in about 7 minutes. Key is to cut meat into manageable chunks, freeze it, and the auger,knife,plates for about 20 minutes. Grinders like to be cold and eat cold meat!

    --Ed

    Comment


      #6
      Like Oaf said, the Kitchen Aid does a GREAT job. I've actually run a whole deer threw one minus the back straps.

      If you already have the mixer. Its small, easy to clean and store.

      Comment


        #7
        For the amount you're planning on grinding, I agree with earlier posts. The kitchenaid attachment will do a nice job and it is much cheaper than a grinder. If you're planning on grinding higher volumes of meat, I'd recommend purchasing a larger grinder. Mine is from Cabelas and does a nice job. I believe it's 1/2 hp like Jerod Broussard has. All that being said, I just looked at Cabelas site and found this little guy. He may be worth looking into - http://www.cabelas.com/product/Cabel...t=meat+grinder

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here